Seafood

  • Tagliatelle Pescatore

    sautéed shrimp, calamari, mussels, clams, garlic, fresh basil in a spicy fra diavolo sauce

  • Honey Grilled Salmon

    fresh salmon and shallots in a Dijon honey glaze, served with risotto

  • Bronzino Mare Chiaro

    pan-seared bronzino fillet with clams, mussels, shrimp in a white wine cherry tomato sauce, served with risotto